Recipes Archive

Asian recipes

Matcha panna cotta

15 minutes, plus 1 hour's setting time

Asian recipes

Wasabi salt

Chargrilled steak and green beans

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 free-range beef steaks
Olive oil, for drizzling
200 g green beans
1 T Woolworths kale-and-sesame pesto, plus extra for serving
Radishes, for serving

Method

Rub the free-range beef steaks with olive oil.

Grill or braai for 5 minutes on each side, or until cooked to your liking. Remove from the heat to rest.
(Discover the 8 cardinal rules of cooking steak here.)

Add the green beans to the same grill and cook until slightly charred but still crunchy. Toss the beans with 1 T Woolworths kale-and-sesame pesto and serve with the steaks, an extra dollop of pesto and a few sliced radishes.

Browse more beefy recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Our take on Delia Smith’s melting chocolate puddings

Grilled pork rashers and pak choi with soya, chilli and spring onion

Yakitori (grilled meat skewers)

Matcha panna cotta

La Colombe meatballs with tomato sauce

The Test Kitchen’s pork ramen

The Restaurant at Waterkloof’s chicken paella

Thali’s smoked tadka dhal

La Tête’s deep-fried fish sandwich

Wasabi salt

Yuzu kosho (Japanese ‘salsa’)

Chargrilled steak and green beans

Chargrilled steak and green beans

Ingredients

Method