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Asian recipes

Lattice chicken gyoza (dumplings) with chilli jam

30 minutes

Pasta recipes

Ravioli with crispy caper and olive breadcrumbs

15 minutes

Beef recipes

Slow-roasted brisket and smoky beans

4 - 5 horus

Aliums

Baby marrow noodles with roast pepper sauce

15 minutes

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Prawn-and-kimchi pancakes with miso mayo

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Chicken breast

Lemongrass chicken with smashed cucumber salad

15 minutes

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Biscuit recipes

Decadent doughnut cookies

10 minutes

Cauliflower, leek and almond brown-butter soup with potato puffs

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

For the soup:

6 T butter
2 T olive oil
3 leeks, chopped
2 cauliflower, small heads, broken into small pieces
3 cups chicken stock
1 cup Woolworths Ayrshire double-thick cream
Sea salt and freshly ground black pepper, to taste
15 g thyme
1⁄2 lemon, juiced
3 T flaked almonds, toasted

For the potato puffs:

1 sheet Woolworths all-butter frozen puff pastry
100 g mozzarella, grated
4 slices Woolworths Cambozola, Saint Louis or Brie
3 potatoes, very thinly sliced

Method

Heat 2 T butter and the olive oil in a medium saucepan. Add the leeks and cook for 3 minutes over a medium heat.

Add the cauliflower and toss. Cook for 3 minutes, or until slightly golden brown. Add the chicken stock and simmer, covered, for 20 minutes or until the cauliflower is soft.

Blend until smooth, return to the saucepan and stir in the cream. Season to taste.

Melt the remaining butter in a pan, then add the thyme and cook gently until the butter turns golden and caramelised. Remove from the heat and add the lemon juice. Drizzle the butter and scatter the toasted almonds over the soup, and serve with the potato puffs.

To make the potato puffs, preheat the oven to 200°C. Score a 5 cm border around the edges of the pastry.

Scatter the mozzarella onto the pastry, then top with the Cambozola, St Louis or Brie. Layer over the potatoes and bake for 20 minutes, or until the pastry is puffed and golden and the cheese has melted.

Cut into pieces to serve.

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Curried lentil and roast sweet potato soup with paneer naan

Decadent doughnut cookies

Cauliflower, leek and almond brown-butter soup with potato puffs

Cauliflower, leek and almond brown-butter soup with potato puffs

Ingredients

Method