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Burnt onion broth

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Burnt onion broth

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Burnt onion broth

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

8–10 baby pickling onions, quartered
4 cups beef stock

Method

Chargrill the baby onions until blackened but not burnt.

Bring the beef stock to a simmer in a saucepan and add the onions. Cook for 30 minutes. Strain before using.

Cook's note: The broth will lend a lovely dark colour and rich flavour to risottos or gravy.