Chilli recipes

Bill’s prawn, fennel and watermelon salad with chilli dressing

1 1⁄2 minutes

Chicken recipes

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

1 hour 40 minutes

Italian recipes

Jamie’s tonno di nonna fangitta

50 minutes

Apple recipes

Scallop curry with apple-and-coconut slaw

20 minutes

Fruity dessert

Ginger mascarpone and peaches

20 minutes

Cauliflower recipes

Crudo cauliflower tortillas

20 minutes

Carrot recipes

Sweet potato-and-carrot fritters

20 minutes

Cauliflower recipes

Roast cauliflower with chimichurri

20 minutes

Salad recipes

Tumbled tomato-and-peach salad

Seafood recipes

Chilled mussel soup

30 minutes

Vegetarian recipes

Artichokes with Parmesan mayonnaise

40 minutes

Christmas recipes

Exotic tomato salad

Exotic tomato salad

By Abigail Donnelly

Serves 6 as a side

Difficulty Easy

Prep Time 15 minutes

Ingredients

350 g Woolworths exotic tomatoes, some halved and others left whole
200 g Woolworths barrel-aged Greek-style feta
4 T parsley, roughly chopped
1 red chilli, finely chopped

For the dressing, mix:

2 garlic cloves, finely grated
1⁄4 cup red wine vinegar
1⁄2 cup extra virgin olive oil
Sea salt and freshly ground black pepper, to taste

Method

1. Place the tomatoes on a large serving dish, then drizzle over the dressing.

2. Cut or break the feta, then place on the tomatoes. Scatter over the parsley and chilli before serving.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Bill’s prawn, fennel and watermelon salad with chilli dressing

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

Jamie’s tonno di nonna fangitta

Scallop curry with apple-and-coconut slaw

Ginger mascarpone and peaches

Crudo cauliflower tortillas

Sweet potato-and-carrot fritters

Roast cauliflower with chimichurri

Tumbled tomato-and-peach salad

Chilled mussel soup

Artichokes with Parmesan mayonnaise

Exotic tomato salad

Exotic tomato salad

Ingredients

Method