Butternut recipes

Hake with herby butternut and couscous-and-feta salad

25 minutes

Boards and

Triple-cheese bites

15 minutes

Apple recipes

Asparagus with tartare sauce and apple

5 minutes

Asparagus recipes

Asparagus dip

5 minutes

Christmas recipes

Tuna bites with soya-and-sesame dressing

2 minutes

Chicken recipes

Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw

40 minutes

Bacon recipes

Tangy charred corn and bacon salad

30 minutes

Asparagus recipes

Asparagus crystal rolls

5 minutes

Chip recipes

Roast sweet potato slap chips with sriracha tartare sauce

40 minutes

Pasta recipes

Baby marrow spaghetti with ham and mushrooms

10 minutes

Cake recipes

Red velvet delight

Seafood recipes

Poached prawns

5 minutes

Poached prawns

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

1 l Woolworths organic vegetable stock
200 g prawns
200 g pasta rice, cooked al dente
Tenderstem broccoli

Method

1. Heat 1 litre Woolworths organic vegetable stock in a saucepan.

2. Add 200 g cleaned prawns and simmer for 5 minutes.

3. Serve with 200 g al dente pasta rice and blanched Tenderstem broccoli.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Hake with herby butternut and couscous-and-feta salad

Triple-cheese bites

Asparagus with tartare sauce and apple

Asparagus dip

Tuna bites with soya-and-sesame dressing

Spicy sriracha chicken sloppy Joes on steamed buns with fiery slaw

Tangy charred corn and bacon salad

Asparagus crystal rolls

Roast sweet potato slap chips with sriracha tartare sauce

Baby marrow spaghetti with ham and mushrooms

Red velvet delight

Poached prawns

Poached prawns

Ingredients

Method