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Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

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Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

30 minutes

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Thyme-roasted baby leeks and radishes with free-range chargrilled steaks

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

6 leeks
1 T apple cider vinegar
1 T honey
5 thyme sprigs
40 g radishes
Steak, for serving

Method

Halve 6 leeks lengthways.

Place in a baking tray with 1 T apple cider vinegar, 1 T honey and 5 sprigs thyme.

Season and roast for 30 minutes at 180°C until tender.

Add 40 g radishes for the last 10 minutes of cooking time. Serve with steak.