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Pork sausages, sweet tomato and potato tray bake

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Pork sausages, sweet tomato and potato tray bake

20 minutes

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Pork sausages, sweet tomato and potato tray bake

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

400 g baby potatoes
1 x 500 g packet pork sausages
200 g Rosa tomatoes
3 T olive oil
4 rosemary sprigs

Method

Preheat the oven to 200°C.

Boil 400 g baby potatoes until tender, then drain.

Place on a large baking tray, then squash slightly with the back of a fork to split.

Arrange 1 x 500 g packet pork sausages and 200 g Rosa tomatoes on the tray.

Drizzle evenly with 3 T olive oil, scatter with 4 sprigs rosemary and season to taste.

Roast for 20 - 30 minutes, or until the sausages are golden and the potatoes crunchy.

FIND MORE IDEAS WITH SAUSAGES HERE