Berry recipes

Blueberry mojito rum baba

35 minutes

Meringue recipes

Berry meringue stack

1 hour

Preserves and

Rose-petal preserve

5-10 minutes

Italian recipes

Basic pizza bianca

30 minutes

Chocolate recipes

Chocolate polka-dot balloon with gold dust

10 minutes

Cocktail recipes

Spicy tequila-and-coconut cocktail

5 minutes

Cucumber-and-celery pickle

5 minutes

Cake recipes

Ricotta cheesecake

Couscous recipes

Grilled prawns with herbed couscous

15 minutes

Salad recipes

Crunchy fennel-and-radish salad

Salad recipes

Starry watermelon salsa salad

Salad recipes

Oak-smoked trout salad wreath

Oak-smoked trout salad wreath

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

6 celery sticks
2 Woolworths Mediterranean cucumbers
1 x 75 g Woolworths micro vegetables punnet
6 radishes, thinly sliced
1 x 300 g Woolworths oak-smoked trout
Microgreens, to garnish

For the dressing, mix:

4 T Woolworths horseradish sauce
1 lemon , juiced

Method

Using a vegetable peeler, shave the celery and cucumber into ribbons, then place in iced water to curl.

Once the celery has curled, drain and transfer to a large serving platter and arrange in a circle with the cucumber ribbons to resemble a wreath.

Add the micro vegetables and radish and top with the gold trout. Garnish with microgreens and drizzle over the dressing.

Spinach lasagne

Kung pao chicken

Durban fish curry

Blueberry mojito rum baba

Berry meringue stack

Rose-petal preserve

Basic pizza bianca

Chocolate polka-dot balloon with gold dust

Spicy tequila-and-coconut cocktail

Cucumber-and-celery pickle

Ricotta cheesecake

Grilled prawns with herbed couscous

Crunchy fennel-and-radish salad

Starry watermelon salsa salad

Oak-smoked trout salad wreath

Oak-smoked trout salad wreath

Ingredients

Method