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Easy spicy nachos

Game day

Easy spicy nachos

30 minutes

Southern fried chicken wings with sriracha mayo

Chicken recipes

Southern fried chicken wings with sriracha mayo

20 minutes

Peach paloma spritz

Cocktail recipes

Peach paloma spritz

ClemenGold®️ Amaretto sour

Cocktail recipes

ClemenGold®️ Amaretto sour

Gin espresso martini

Gin espresso martini

Smoky mezcal passionfruit-yuzu tiki

Cocktail recipes

Smoky mezcal passionfruit-yuzu tiki

Slow-braised oxtail

Beef recipes

Slow-braised oxtail

3 ½ to 4 hours

Sheet pasta with ibhisto

Pasta recipes

Sheet pasta with ibhisto

30 minutes

Salcicce all’uva

Italian recipes

Salcicce all’uva

25 minutes

Chicken katsu with cucumber kimchi

Asian recipes

Chicken katsu with cucumber kimchi

10 minutes

Ricotta gnudi

Cheese recipes

Ricotta gnudi

25 minutes

Tea-based Dark and Stormy

Afternoon tea

Tea-based Dark and Stormy

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Tea-based Dark and Stormy

By Jeanne Calitz

Serves 1

Difficulty Easy

Ingredients

1⁄3 cup water
1 t maple syrup (or 1 t brown sugar)
a teabag (Earl Grey works well!)
2 slices fresh lime
1 x 200 ml can good-quality ginger ale- or half sparkling water
fresh mint

Method

1. Pour 1⁄3 cup water over a teabag (Earl Grey works well!). Add 1 t maple syrup (or 1 t brown sugar) and allow to steep – you want it to be nice and potent. Chill.

2. In a tumbler or Collins glass with ice, combine the tea with 2 slices fresh lime and a generous squeeze of lime juice, 1 x 200 ml can good-quality ginger ale – or half sparkling water, half ginger ale for a less sweet drink. Garnish with fresh mint and a twist of lime.

Find more tea recipes here

Photographer: Jan Ras

Production: Abigail Donnelly

Food assistants: Bianca jones and Ellen Schwerdtfeger