Pasta recipes

Toasted linguine with tomato, chorizo and mussels

20 minutes

Seafood recipes

Alaskan salmon and soya

15 minutes

Seafood recipes

Snoek and trout chowder

30 minutes

Prawns and

Fire-and-ice oysters

15 minutes

Calamari

Salt-and-pepper calamari with sweet chilli sauce

Beef recipes

Seared beef carpaccio with fig- and-fennel salad

1 minute

Beetroot recipes

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

15 minutes

Sweet treat

Raspberry souffles

12-15 minutes

Fish recipes

Crisp fish strips with sweet pepper sauce

20 minutes

Anchovy recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Bacon recipes

Grilled sweetcorn with crisp bacon and gorgonzola

15 minutes

Grilled sweetcorn with crisp bacon and gorgonzola

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 sweetcorn cobs
250 g smoked bacon, chopped
120 g Gorgonzola
Spring onions chopped, to garnish
Freshly ground black pepper, to taste

Method

1. Grill or braai the sweetcorn until cooked.

2. Place the bacon in a pan over a medium heat and render the fat. Increase the heat and cook until crisp. Reduce the heat and add the cheese. Stir gently to melt.

3. Top the grilled sweetcorn with the bacon and melted Gorgonzola. Garnish with chopped spring onions. Season with freshly ground black pepper.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Toasted linguine with tomato, chorizo and mussels

Alaskan salmon and soya

Snoek and trout chowder

Fire-and-ice oysters

Salt-and-pepper calamari with sweet chilli sauce

Seared beef carpaccio with fig- and-fennel salad

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Raspberry souffles

Crisp fish strips with sweet pepper sauce

Butternut and baby marrow chips with anchovy aioli

Grilled sweetcorn with crisp bacon and gorgonzola

Grilled sweetcorn with crisp bacon and gorgonzola

Ingredients

Method