Chocolate recipes

Milk chocolate self-saucing pudding with white chocolate drops

30 minutes

Malva Pudding

Cheat’s malva pudding

Bacon recipes

Avocado with crispy bacon dressing

10 minutes

Beetroot recipes

Pomegranate salt-roasted trout with balsamic beetroot and greens

20 minutes

Crispy trout with rice and sesame salad

5 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Chickpea recipes

Spinach quinoa with chickpeas, seeds and feta

25 minutes

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Pizza recipes

Pizza toast

10 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Potato recipes

Potato aloo sarmies

20 minutes

Sweet potato

Roast sweet potatoes

40 minutes

Roast sweet potatoes

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

700 g sweet potatoes, washed and halved
Thyme a few sprigs
2 T coconut oil, melted

Method

Preheat the oven to 180°C.

Place the halved sweet potatoes on a hot baking tray and spoon over the coconut oil. Dot with a few sprigs of thyme and roast for 40 minutes until soft and golden.

Serving suggestion: with this t-bone steak.

Spinach lasagne

Kung pao chicken

Durban fish curry

Milk chocolate self-saucing pudding with white chocolate drops

Cheat’s malva pudding

Avocado with crispy bacon dressing

Pomegranate salt-roasted trout with balsamic beetroot and greens

Crispy trout with rice and sesame salad

Trout-and-prawn pies with potato crust

Spinach quinoa with chickpeas, seeds and feta

Fish soup with croutons, cheese and garlic mayo

Pizza toast

Thai pot-roasted beef neck

Potato aloo sarmies

Roast sweet potatoes

Roast sweet potatoes

Ingredients

Method