Recipes Archive

Snack recipes

Stovetop popcorn

10 minutes

Grana Padano

Simple vegetable lasagne

40 minutes

Easter recipes

Herb-crusted lamb chops

20 minutes

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Seder plate in a salad

20 minutes

Asian recipes

Ostrich steak skewers with satay sauce

10 minutes

Tart recipes

Rhubarb-and-custard tart

1 hour 5 minutes

Breakfast recipes

Green shakshuka with za’atar pita chips

30 minutes

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Easter-spiced espresso martini

South African

Umvubo with umsobo-and-berry sorbet

25 minutes

Eid recipes

Saffron semifreddo

Chocolate recipes

Salted dark chocolate namelaka

10 minutes

Easter recipes

Plum tarte tatin

45 minutes

Plum tarte tatin

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

120 g sugar
8 ripe plums, halved and stoned
2 T butter
400 g Woolworths frozen all-butter puff pastry, thawed
cream or vanilla ice cream, for serving

Method

1. Preheat the oven to 200°C. Place the sugar in a 22 cm ovenproof pan over a low heat and cook until light golden in colour. Do not stir.

2. Place the plums in the pan, cut side up. Unroll the pastry, prick with a fork and drape over the plums, tucking in any overlapping pastry.

3. Bake for 40 minutes, or until the pastry is golden and puffed up. Cool for 10 minutes, then carefully invert onto a serving plate. Serve with cream or ice cream.

Find more sweet treat recipes here

Photographs: Jan Ras
Production: Abigail Donnelly
Food Assistant: Bianca Jones

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Stovetop popcorn

Simple vegetable lasagne

Herb-crusted lamb chops

Seder plate in a salad

Ostrich steak skewers with satay sauce

Rhubarb-and-custard tart

Green shakshuka with za’atar pita chips

Easter-spiced espresso martini

Umvubo with umsobo-and-berry sorbet

Saffron semifreddo

Salted dark chocolate namelaka

Plum tarte tatin

Plum tarte tatin

Ingredients

Method