Recipes Archive

Cheese recipes

Mini mac-and-cheese cups

15 minutes

Braai recipes

Butter-glazed smoked chicken

2–2.5 hours

Beef recipes

Reverse-seared tomahawk steak with fresh pico de gallo salsa

1 hour 15 minutes

Cheese recipes

Muffuletta sandwich

20 minutes

Ramadan and

Creamy muhalabiya with mango sauce

10 minutes

Christmas recipes

Potato-and-gruyère gratin with pistachio crumb

1½ hours

Chocolate recipes

Chocolate tart with salted lemon sabayon

35 minutes

Cheese recipes

Creamy baby marrow and basil orecchiette

20 minutes

Chops recipes

Lamb chops with rosemary-and-lemon

10 minutes

Chicken recipes

Air-fryer jerk chicken wings

20 minutes

Doughnut recipes

Easy drop doughnuts

10 minutes

Easy drop doughnuts

Serves Makes approximately 20

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 free-range egg
50 g sugar
1/2 cup buttermilk
1 t vanilla
1 T ghee or melted butter
¼ cup milk
120 g flour
1 ½ t baking powder
vegetable oil, for deep-frying

For the chocolate sauce:

200 g Woolworths 27 % cocoa milk chocolate drops
¼ cup milk

For serving:

60 g Woolworths cinnamon sugar
strawberries or raspberries, for serving

Method

1. Whisk together the wet ingredients, then add the dry ingredients and incorporate to make a smooth batter.

2. Heat the oil in a saucepan. Using your fingertips or a spoon, drop spoonfuls of dough into the oil and fry until golden brown. Drain on kitchen paper. Toss in the cinnamon sugar while still warm.

3. To make the chocolate sauce, heat the milk, then pour over the chocolate drops. Stir until melted and smooth. Serve the doughnuts with the sauce and berries.

Find more doughnut recipes here

Photographer: Jan Ras
Videographer: Romy Wilson
Food assistant: Bianca Jones
Stylist: Khanya Mzongwana

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Salami-stuffed baked potatoes

Mini mac-and-cheese cups

Butter-glazed smoked chicken

Reverse-seared tomahawk steak with fresh pico de gallo salsa

Muffuletta sandwich

Creamy muhalabiya with mango sauce

Potato-and-gruyère gratin with pistachio crumb

Chocolate tart with salted lemon sabayon

Creamy baby marrow and basil orecchiette

Lamb chops with rosemary-and-lemon

Air-fryer jerk chicken wings

Easy drop doughnuts

Easy drop doughnuts

Ingredients

Method