Recipes Archive

Asparagus recipes

Asparagus and fennel souffle

40 minutes

Sweet-and-sour chicken

10 minutes

Pork scratchings

30 minutes

Apple recipes

Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Fruity dessert

Banana bread with cinnamon-sugared pecans

0 minutes

Pork vindaloo

15 minutes

Beef recipes

Beef burger with blue cheese sauce

10 minutes

French toast

French cheese on toast

10 minutes

Tart recipes

Lemon-and-ginger treacle tart

45 minutes

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Korean stir-fried brinjals

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

2 T canola oil
2 large brinjals
4 T soya sauce
2 T fish sauce
1 T brown sugar
2 white wine vinegar
1 x 2 cm piece of ginger
2 cloves garlic
1 chilli (or more if you like it hot)

Method

Heat the oil in a large pan over high heat.

Cut the brinjals into small cubes. Fry the brinjals in batches, then drain on kitchen paper.

Return the brinjals to the pan and add the soya sauce, fish sauce, sugar and vinegar.

Grate the ginger, garlic and chop the chilli finely.

Scatter with the chopped spring onions.

Serve tossed into noodles or as a side dish for an Asian-grilled chicken breast.

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Warm orzo salad

Lemon meringue white hot chocolate

Orecchiette with West Coast mussels in a lemon-garlic cream sauce

Citrusy roast chicken with serrano ham

Asparagus and fennel souffle

Sweet-and-sour chicken

Pork scratchings

Baked apples, ricotta and chocolate cinnamon dippers

Banana bread with cinnamon-sugared pecans

Pork vindaloo

Beef burger with blue cheese sauce

French cheese on toast

Lemon-and-ginger treacle tart

Korean stir-fried brinjals

Korean stir-fried brinjals

Ingredients

Method