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Amarula Cream Martini

By Amarula
1
Easy

Ingredients

  • 30 ml Amarula Cream
  • 15 ml Gordon’s London Dry Gin
  • 1.5 ml bitters
  • Lemon zest
  • Ice cubes

Method

Add the Amarula Cream, gin and bitters to a cocktail shaker, blender or sealed container and insert a few ice cubes.

Mix well, pour into a martini glass and garnish with a twist of lemon zest.

To cool the glass ahead of time, fill with ice cubes and remove before pouring in the cocktail mixture.