Recipes Archive

Cheese recipes

Cheese fondue

15 minutes

Chocolate recipes

Milk chocolate self-saucing pudding with white chocolate drops

30 minutes

Malva Pudding

Cheat’s malva pudding

Bacon recipes

Avocado with crispy bacon dressing

10 minutes

Beetroot recipes

Pomegranate salt-roasted trout with balsamic beetroot and greens

20 minutes

Crispy trout with rice and sesame salad

5 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Chickpea recipes

Spinach quinoa with chickpeas, seeds and feta

25 minutes

Aliums

Fish soup with croutons, cheese and garlic mayo

30 minutes

Pizza recipes

Pizza toast

10 minutes

Pizza toast

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

200 g Rosa tomatoes, halved
1 T olive oil
1½ T butter
8 ciabatta or white bread slices
1x125 g Woolworths roasted red pepper pesto tub
125 g sliced cooked ham
120 g Cheddar cheese, sliced
Sea salt and freshly ground black pepper, to taste
Fresh basil, to garnish
Olive oil, for drizzling

Method

Grill the tomatoes under a hot grill until soft and slightly charred.

Heat half the oil and butter in a pan and fry the bread in 2 batches until golden brown and toasted.

Spread the pesto onto the toast then layer on the ham, tomatoes and cheese and place under grill until the cheese is melted and golden brown.

Season to taste, garnish with basil and drizzle with olive oil.

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Fish hotpot in a creamy garlic broth

Cheese fondue

Milk chocolate self-saucing pudding with white chocolate drops

Cheat’s malva pudding

Avocado with crispy bacon dressing

Pomegranate salt-roasted trout with balsamic beetroot and greens

Crispy trout with rice and sesame salad

Trout-and-prawn pies with potato crust

Spinach quinoa with chickpeas, seeds and feta

Fish soup with croutons, cheese and garlic mayo

Pizza toast

Pizza toast

Ingredients

Method