Home
Recipes

Grilled prawn salad with chilli watermelon jam dressing

Chilli recipes

Grilled prawn salad with chilli watermelon jam dressing

1 hour

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Great value

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

20 minutes

Rose panna cotta

Panna cotta

Rose panna cotta

15 minutes

Salted cod fritters

Fish recipes

Salted cod fritters

30 minutes

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

Grilled sardines with charred octopus and egg free garlic aioli flatbreads

1 hour 25 minutes

Potato-and-leek rosti with spinach foam

Potato-and-leek rosti with spinach foam

15 minutes

Green summer salad

Green summer salad

Salmon tasting plates

Fish recipes

Salmon tasting plates

10 minutes

Pan-fried lamb chops with parsley potato cake

Chops recipes

Pan-fried lamb chops with parsley potato cake

1 hour

Stir-fried beef with sweet peppers and coriander rice

Pepper recipes

Stir-fried beef with sweet peppers and coriander rice

15 minutes

Creamy smoked salmon

Seafood recipes

Creamy smoked salmon

5 minutes

Mixed salad with feta

Load more

Mixed salad with feta

By Phillippa Cheifitz

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

Method

Mix the tomatoes, cucumber, onion, Tomaraisins and chickpeas with the dressing. Turn into a bowl or onto a platter.

Shred most of the lettuce (reserving some of the whole small leaves) and lightly mix with the prepared salad. Top with feta and moisten with olive oil. Season to taste. Sprinkle over the pita croutons and tuck in the reserved lettuce leaves.