Recipes Archive

Afternoon tea

Plum chocolate tart

20 minutes

Brinjal recipes

Baked layered brinjal with ham

45 minutes

Braised chicken with tomatoes and peppers

40 minutes

Lasagne recipes

Pap lasagne

45 minutes

Chargrilled yellowtail with exotic tomato and butter bean salad

5–10 minutes

Fish recipes

Pan-fried sole meuniere with salsa verde and beurre noisette

10 minutes

Cooking with

Hogget shanks

3 hours

Prawn salad on garlicky toasted ciabatta

Serves 4

Difficulty Easy

Cooking Time 4 minutes

Ingredients

2 garlic cloves, finely chopped
3 T olive oil
4 ciabatta slices
1 cup good-quality mayonnaise
1 galic clove, grated
1 lemon
300 g Woolworths peeled-and-cooked prawns, roughly chopped
Ground black pepper

Method

1. Mix 2 finely chopped cloves garlic with 3 T olive oil and brush onto 4 slices ciabatta.

2. Toast until golden brown on both sides. Mix 1 cup good-quality mayonnaise, 1 clove garlic, grated, and a squeeze of lemon juice with 300 g roughly chopped Woolworths peeled-and-cooked prawns.

3. Top the garlic bread with salad leaves and the prawn mixture. Season to taste with black pepper before serving.

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Plum chocolate tart

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Pap lasagne

Chargrilled yellowtail with exotic tomato and butter bean salad

Pan-fried sole meuniere with salsa verde and beurre noisette

Hogget shanks

Ravioli with olive and tuna sauce

Calamari steaks with grilled baby marrow

Prawn salad on garlicky toasted ciabatta

Prawn salad on garlicky toasted ciabatta

Ingredients

Method