Chicken recipes

Braised chicken with leeks and lemon

40 minutes

Chilli recipes

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

20 minutes

Sloppy joes on crusty French rolls

20 minutes

Root vegetable

Celeriac bake with horseradish and blue cheese

55 minutes

Chilli recipes

Gourmet hot dog with red onion, chilli and coriander salsa

30 minutes

Soup recipes

Gazpacho

The Vergelegen burger

45 minutes

Beef recipes

Beef burger with cabbage slaw and monkeygland sauce

20 minutes

Egg recipes

Eggs Benedict pizza

1 hour, 30 minutes

Kids recipes

Strawberry jam puff tartlets

15 minutes

Festival food

Prego roll

10 minutes

Beans recipes

Chicken and olive casserole

20 minutes

Chicken and olive casserole

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

200 g rosmarino pasta
2 T olive oil
400 g free-range chicken thighs
100 green olives
100 g sundried tomatoes
1 x 400 g can of butter beans
6 sprigs of fresh thyme (or 2 T dried)
1 lemon, juiced and zested
250 ml chicken stock

Method

Preheat the oven to 180ºC.

Boil the rosmarino in salted, boiling water until al dente.

Heat the olive oil in a large pan and fry the chicken thighs, skin-side down, until golden brown. Transfer to an ovenproof dish.

Add the olives, sundried tomatoes, butter beans, thyme, lemon juice and zest and stock.

Braise uncovered for 15 - 20 minutes in the oven.

Serve with the rosmarino, which is available from selected Woolworths stores.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Braised chicken with leeks and lemon

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Sloppy joes on crusty French rolls

Celeriac bake with horseradish and blue cheese

Gourmet hot dog with red onion, chilli and coriander salsa

Gazpacho

The Vergelegen burger

Beef burger with cabbage slaw and monkeygland sauce

Eggs Benedict pizza

Strawberry jam puff tartlets

Prego roll

Chicken and olive casserole

Chicken and olive casserole

Ingredients

Method