Nut recipes

Peanut butter-butterscotch and caramelised banana tarts

20 minutes

Curry recipes

Chicken curry with Sticky bananas

35 minutes

Gammon recipes

Banana salsa with crispy gammon

15 minutes

Rusk recipes

All-bran rusks

55 minutes plus 8 hours or overnight drying out time

Rusk recipes

Buttermilk rusks

30 - 40 minutes

Stromboli

25 minutes

Apple recipes

Beetroot soup with burrata and apple-and-radish salsa

40 minutes

Baked pecorino creme with pickled pears and Parmesan crisps

1 hour

Citrus recipes

Lemon-and-lime souffle

10 minutes

Duck recipes

Pappardelle with duck ragu and green beans in a brown butter sauce

3 hours

Tomato-and-honey-glazed meatloaf

1 hour

Pasta with creamy pumpkin sauce and olives

20 minutes

Pasta with creamy pumpkin sauce and olives

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g pumpkin, diced
2 T olive oil
Sea salt and freshly ground black pepper, to taste
250 ml vegetable stock
125 ml cream
2 garlic cloves, crushed
350 g penne, cooked al dente
125 ml sage leaves
1 x 70 g Woolworths pitted green and kalamata olives, sachet
Grated Parmesan, for sprinkling

Method

Preheat the oven to 200°C.

Mix the pumpkin with the olive oil and season to taste. Roast for 30 minutes, or until soft and starting to catch.

Simmer the stock and cream with the garlic until slightly thickened. Toss with the drained, hot penne and roasted pumpkin. Season to taste.

Fry the sage leaves until crisp. Top the pasta with a few olives and fried sage leaves. Pass around the Parmesan at the table.

Spinach lasagne

Pot bread

Italian fondue

Peanut butter-butterscotch and caramelised banana tarts

Chicken curry with Sticky bananas

Banana salsa with crispy gammon

All-bran rusks

Buttermilk rusks

Stromboli

Beetroot soup with burrata and apple-and-radish salsa

Baked pecorino creme with pickled pears and Parmesan crisps

Lemon-and-lime souffle

Pappardelle with duck ragu and green beans in a brown butter sauce

Tomato-and-honey-glazed meatloaf

Pasta with creamy pumpkin sauce and olives

Pasta with creamy pumpkin sauce and olives

Ingredients

Method