Home
Recipes

Beetroot recipes

Grilled kabeljou with raw beetroot salad, strawberries and microgreens

12 minutes

Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth

Chilli recipes

Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth

25 minutes

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

Asian recipes

Dry-fried chicken mince with bulgur wheat and Vietnamese spring rolls

25 minutes

Prawns poached in green Thai curry broth

Asian recipes

Prawns poached in green Thai curry broth

10 minutes

Kabeljou and strawberries with tzatziki and granadilla dressing

Mediterranean

Kabeljou and strawberries with tzatziki and granadilla dressing

5 minutes

Ostrich carpaccio with fresh apple, candy-striped beetroot and kohlrabi salad

Apple recipes

Ostrich carpaccio with fresh apple, candy-striped beetroot and kohlrabi salad

1 minute

Texan-rubbed bbq wings with blue cheese, Texan-style bbq sauce and Texan dry-rubbed sweet potato wedges

Texan-rubbed bbq wings with blue cheese, Texan-style bbq sauce and Texan dry-rubbed sweet potato wedges

45 minutes

Pulled beef sandwich with coleslaw and crinkle-cut chips

Sandwich recipes

Pulled beef sandwich with coleslaw and crinkle-cut chips

20 minutes

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

Chilli recipes

Smoked beef brisket, burnt-end beans and roast corn with chilli-and coriander salsa

1 hour

American macaroni cheese with sticky maple bacon

Bacon recipes

American macaroni cheese with sticky maple bacon

1 hour

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

Battered and

Smoked giant beef ribs with beer-battered onion rings and jalapeno pickle

10–15 minutes

Tarragon-infused brown mushroom pasta

Mushroom recipes

Tarragon-infused brown mushroom pasta

20 minutes

Load more

Tarragon-infused brown mushroom pasta

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

40 g rocket
100 g pistachios, shelled and roughly chopped
1 garlic clove, roughly chopped
Sea salt and freshly ground black pepper, to taste
4 T extra virgin olive oil
1 T sunflower oil
1 T butter
250 g brown mushrooms
2 T tarragon, roughly chopped
500 g spaghetti, cooked al dente
Pea shoots, to garnish

Method

1. Place the rocket, pistachios, garlic, salt, black pepper and olive oil in a food processor. Pulse until well combined to form a pesto.

2. Heat the sunflower oil and butter in a pan over a medium heat. Brown the mushrooms in the pan, then add the tarragon. Season to taste.

3. Toss the pesto through the cooked pasta and serve with the tarragon mushrooms. Garnish with pea shoots.

Discover more pasta recipes here.