Recipes Archive

Maize meal

Grilled mieliepap

30 minutes

Chicken recipes

Italian-style chicken

20 minutes

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Indian baked spiced brinjals

20 minutes

Fish recipes

Greek-style grilled fish

15 minutes

Asian recipes

Asian-style beef steaks

10 minutes

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Chicken satay with peanut sauce

10 minutes

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Fish curry with aubergines

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Senegalese fish and rice stew

1½ hours

South African

Curried chicken, Durban-style

1 hour, 15 minutes

Moi-moi

30 minutes

Moroccan recipes

Moroccan prawn m’chermal

40 minutes

Nut recipes

Spicy peanut soup

25 - 30 minutes.

Spicy peanut soup

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 - 30 minutes.

Ingredients

2 - 3 T peanut oil
2 onions, chopped
3 sticks celery, chopped
4 cloves garlic, crushed
1/2 t chilli powder
2 t curry powder
1 t ground cumin
1 t ground coriander
4 large ripe red tomatoes, peeled, seeded and chopped
2 cups salted roasted peanuts, roughly chopped
4 cups vegetable broth
1 T sugar
1/2 cup cream
Salt to taste

For sprinkling:

Chives and peanuts

Method

Heat the oil in a large heavy pot.

Add the onions and celery and cook gently until softened but not browned. Stir in the garlic and spices, adding a little more oil if necessary, and cook gently for a few minutes.

Add the chopped tomatoes and peanuts, and simmer for about 5 minutes. Pour in the broth and bring to a simmer. Cover and simmer for 25 - 30 minutes.

Use a stick blender to roughly purée the soup. Stir in sugar and cream, and heat through. If necessary, thin down with more stock.

Check seasoning. Sprinkle with chives and peanuts.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Grilled mieliepap

Italian-style chicken

Indian baked spiced brinjals

Greek-style grilled fish

Asian-style beef steaks

Chicken satay with peanut sauce

Fish curry with aubergines

Senegalese fish and rice stew

Curried chicken, Durban-style

Moi-moi

Moroccan prawn m’chermal

Spicy peanut soup

Spicy peanut soup

Ingredients

Method