Potbrood

1 hour, 25 minutes

Tsoureki

50 minutes

Biscuit recipes

Koulourakia (Greek biscuits)

25 minutes

Samsa

1 hour, 15 minutes

Plum cobbler

20 minutes

Seafood recipes

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

15 minutes

Beetroot recipes

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

8 hours

Easter recipes

Cranberry and orange hot cross buns with milk chocolate drizzle

15 minutes

White chocolate florentines

10 minutes

Chocolate-studded bread

10 minutes

Chocolate recipes

Tart au chocolat

Dark salted chocolate ganache

Dark salted chocolate ganache

By Abigail Donnelly

Serves Makes icing for 1 cake

Difficulty Easy

Prep Time 10 minutes

Ingredients

1/2 t maldon salt
200 g good quality dark chocolate
1/2 cup milk

Method

Combine the salt and chocolate. Bring the milk to the boil, pour over the chopped chocolate and allow to stand for 30 seconds.

Whisk the mixture until all the chocolate has melted and the mixture is smooth.

Spread or pour over a hotmilk sponge cake.

Spinach lasagne

Pot bread

Italian fondue

Potbrood

Tsoureki

Koulourakia (Greek biscuits)

Samsa

Plum cobbler

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Slow-roasted lamb shoulder with beetroot-swirled tzatziki and pickled mini-cucumbers

Cranberry and orange hot cross buns with milk chocolate drizzle

White chocolate florentines

Chocolate-studded bread

Tart au chocolat

Dark salted chocolate ganache

Dark salted chocolate ganache

Ingredients

Method