Recipes Archive

Tart recipes

Tuscan chocolate tart

20 minutes

Fish recipes

Baked fish with mustard cheese sauce

12 minutes

Oven-poached whole chicken and vegetables with celery lemon salsa

1 hour

Chickpea recipes

Sweetcorn and chickpea broth with smoked pork and noodles

15 minutes

Butternut recipes

Mixed squash stew with borlotti beans and feta

40 minutes

Gnocchi recipes

Tomato soup with meatballs and gnocchi

45 minutes

Coconut recipes

Coconut curry hake with lentil-rice

25 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Butternut recipes

Moroccan minced lamb pizza with yoghurt-feta tzatziki

1 hour

Aliums

Onion bhajis

10 minutes

Onion bhajis

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

500 ml sunflower oil
120 g cake flour
2 T garam masala
1 T turmeric
salt, to taste
500 ml buttermilk
2 large white onion
500 ml buttermilk
125 ml mango or peach chutney

Method

1. Heat the oil in a saucepan. Place the flour into a bowl with the garam masala, turmeric and salt to taste.

2. Add 125 ml (1 cup) of buttermilk and mix to combine.

3. Slice the onions into rings and then in half. Coat in the batter and deep-fry in the oil until golden and crisp.

4. Drain on kitchen paper.

5. Mix 125 ml (1 cup) of buttermilk with the chutney and serve with the bhajis.

Cook's note: watch our quick video of how to make garam masala.

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Butternut salad with Peppadew dressing

Caesar salad with quail eggs

Tuscan chocolate tart

Baked fish with mustard cheese sauce

Oven-poached whole chicken and vegetables with celery lemon salsa

Sweetcorn and chickpea broth with smoked pork and noodles

Mixed squash stew with borlotti beans and feta

Tomato soup with meatballs and gnocchi

Coconut curry hake with lentil-rice

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Moroccan minced lamb pizza with yoghurt-feta tzatziki

Onion bhajis

Onion bhajis

Ingredients

Method