Recipes Archive

Dip recipes

XO sauce

20 minutes

Springbok shanks with creamy mash and parsley

30 minutes

Ostrich recipes

Ostrich fillet bombs

10 minutes

Beetroot recipes

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

70 minutes

Ceviche recipes

Kohlrabi, potato and salmon ceviche

10 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Beetroot recipes

Radish, cauliflower and beetroot piccalilli with baked goats cheese

30 minutes

Asian recipes

Chilli,ginger steak with pickled cucumbers

10 - 15 minutes

Pepper recipes

T-bone roast with green peppercorn sauce and Yorkshire puddings

30 minutes

Corn recipes

Mexican-style mince with grilled corn

30 minutes

Beef recipes

Beef-and-mushroom pie

20 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Chicken and butternut roast

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 - 40 minutes

Ingredients

8 chicken thighs
500 g butternut, peeled and cubed
200 g baby Rosa tomatoes
100 g pine nuts
8 unpeeled garlic cloves
2 sprigs rosemary
1 bay leaf
2 T extra virgin olive oil
sea salt and freshly ground black pepper, to taste
rice, to serve

Method

Preheat the oven to 180ºC.

Place the chicken in a roasting pan with the butternut, tomatoes, pine nuts, garlic, rosemary and bay leaf.

Drizzle over the olive oil and season to taste.

Roast for 30 - 40 minutes.

Squeeze the garlic over the chicken before serving with a bowl or steaming rice, if you like.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

XO sauce

Springbok shanks with creamy mash and parsley

Ostrich fillet bombs

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

Kohlrabi, potato and salmon ceviche

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

Radish, cauliflower and beetroot piccalilli with baked goats cheese

Chilli,ginger steak with pickled cucumbers

T-bone roast with green peppercorn sauce and Yorkshire puddings

Mexican-style mince with grilled corn

Beef-and-mushroom pie

Chicken and butternut roast

Chicken and butternut roast

Ingredients

Method