Recipes Archive

Butternut recipes

Butternut pie

30 - 40 minutes

Braai recipes

Sticky pork ribs with potato salad

20 - 30 minutes

Braai recipes

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

10 - 15 minutes

Boerewors with beetroot, feta and strawberry salad

15 - 20 minutes

Braai recipes

Rump steaks on braai planks

10–12 minutes

Leftovers recipes

Roast spicy chicken sandwich

25–35 minutes

Balsamic, rosemary and caper marinade

Butternut recipes

Creamy butternut pasta

25 minutes

Oriental-style prawn laksa

Serves 4 to 6

Prep Time 20 minutes

Cooking Time 1 hour

Ingredients

500 g prawn shells (reserve the meat)
1 stalk lemongrass, finely chopped
2 cloves garlic
1 4cm piece ginger, finely chopped
1 lime leaf, finely chopped
7 T oil
3 T tom yum paste
1 orange, juiced and squeezed
1 1/4 cups white wine
2 cups fish or shellfish stock
2 cups coconut milk or cream
Coriander leaves, torn

Method

Preheat the oven to 200°C.

Arrange the prawn shells on a baking tray and place in the oven for 30 to 45 minutes to caramelise.

Place the lemongrass, garlic, ginger and lime leaf in a saucepan and sauté in 5 T oil over a medium heat for 5 minutes, or until fragrant.

Add the tom yum paste and stir until incorporated. Add the orange juice and zest, wine and prawn shells.

Simmer until most of the liquid has evaporated. 3 Add the stock and reduce by threequarters, about 5 minutes. Reduce the heat and add the coconut milk or cream. Simmer gently for 10 minutes.

Sauté the prawn meat in a pan in 2 T oil over a medium to high heat until golden and cooked through.

Strain the soup through a sieve, then add the coriander leaves and cooked prawn meat and serve immediately.

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Easy lamb shank pie

Butternut pie

Sticky pork ribs with potato salad

Grilled pineapple with rum and raisin ice cream, crumble and butterscotch sauce

Boerewors with beetroot, feta and strawberry salad

Rump steaks on braai planks

Roast spicy chicken sandwich

Balsamic, rosemary and caper marinade

Creamy butternut pasta

Bobotie with brown rice and lentils

English roast beef and Yorkshire pudding

Russian chicken kiev

Oriental-style prawn laksa

Oriental-style prawn laksa

Ingredients

Method