Afternoon tea

Basic meringue

2 hours

Marrow, almond and pineapple cake

50 minutes

Asparagus recipes

Baked asparagus and ham frittata

20 minutes

Prawn and clementine salad

5 minutes

Sandwich recipes

BLT sandwich

10 minutes

Cheat recipes

Granadilla mess

Sweet treat

Peanut butter chocolate brownies

Anchovy recipes

Mozzarella and anchovy toasties with black olives

5 minutes

Steak recipes

Grilled steak and beetroot salad

20 minutes

Berry recipes

Strawberry smoothies

5 minutes

Biltong recipes

Biltong, gorgonzola and fig salad

Pizza recipes

Mini pizzas

5 minutes

Mini pizzas

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

100 g spinach
1 T butter
100 g mini Rosa tomatoes
12 mini pita breads
8 salami slices
150 g buffalo mozzarella, torn

Method

Preheat the oven to 200°C.

Wilt the spinach with the butter. Crush the mini Rosa tomatoes with the back of a fork.

Top the mini pita breads with the crushed tomatoes, sliced salami, wilted spinach, mozzarella and bake until golden and bubbling.

Serve with fresh basil.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Basic meringue

Marrow, almond and pineapple cake

Baked asparagus and ham frittata

Prawn and clementine salad

BLT sandwich

Granadilla mess

Peanut butter chocolate brownies

Mozzarella and anchovy toasties with black olives

Grilled steak and beetroot salad

Strawberry smoothies

Biltong, gorgonzola and fig salad

Mini pizzas

Mini pizzas

Ingredients

Method