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10 minutes

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Cheese recipes

Baked feta and chilli fennel

20 minutes

Baked feta and chilli fennel

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

8 baby fennel bulbs
150 g feta
1 crushed green chilli
2 cloves thinly sliced garlic
½ cup cream

Method

Preheat the oven to 180°C.

Slice 8 baby fennel bulbs in half lengthways and arrange in an ovenproof dish.

Crumble over 150 g feta, 1 crushed green chilli and 2 cloves thinly sliced garlic.

Drizzle over ½ cup cream to just cover the fennel, season to taste and bake for 15 to 20 minutes, or until golden and bubbling.

Serve hot with roast chicken and mashed potatoes.

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Garlic bruschetta with tomatoes

Coriander yoghurt-marinated chicken

Grilled spiced flat roast chicken with marinated corn

Poached peaches in rose syrup with white chocolate mousse

Tuna and avocado California rolls

Beetroot, baby marrow and goat’s cheese flat bread

Fluffy white sushi rice

Spinach and broad bean burgers

Steamed greens with crispy sage butter

Garlicky prawns with apple salad

Lemon curd yoghurt and caramel swirl

Baked feta and chilli fennel

Baked feta and chilli fennel

Ingredients

Method