Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Apple recipes

Baked apples with bay leaves, dates and honey

25 minutes

French coq au vin

45 minutes

Asian recipes

Japanese maki rolls with miso-tofu soup

20 minutes

Chops recipes

German kassler chops with red cabbage

20 minutes

Curry recipes

Berbere paste

2 minutes

Chicken recipes

Chicken wot

1 hour

Roast butternut salad

25 minutes

Gluten-free treat

Lemon polenta cake

1 hour

Cake recipes

Chocolate, cardamom and orange cake

1½ hours

King prawns, butterflied and basted in lemon and butter

10–15 minutes

Potato rosti with cream cheese and salmon

10 minutes

Potato rosti with cream cheese and salmon

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

6 medium potatoes, peeled
Salt and pepper, to taste
4 spring onions, chopped
1 handful chives, chopped
1 handful parsley, chopped
Butter for frying
20 ml olive oil
125 g low fat, plain cream cheese
100 g smoked salmon

Method

Bring the potatoes to a boil in a saucepan of water. Simmer for 5 minutes then remove from the heat. Drain and allow to cool slightly.

Grate the potatoes into a bowl and add the salt and pepper, spring onion, chives and parsley. Mix together, then shape into rounds and set aside.

Melt the butter and olive oil in a pan. When hot, fry the röstis in batches, being sure not to overcrowd the pan. Cook for 3 minutes on each side, or until golden brown. Drain on kitchen paper.

Serve with a dollop of cream cheese and drape with a sliver of salmon.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Bay leaf kebabs with baked cannellini beans

Baked apples with bay leaves, dates and honey

French coq au vin

Japanese maki rolls with miso-tofu soup

German kassler chops with red cabbage

Berbere paste

Chicken wot

Roast butternut salad

Lemon polenta cake

Chocolate, cardamom and orange cake

King prawns, butterflied and basted in lemon and butter

Potato rosti with cream cheese and salmon

Potato rosti with cream cheese and salmon

Ingredients

Method