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Vine-wrapped Camembert

Vine-wrapped Camembert

15 minutes

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Vine-wrapped Camembert

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

4 80g portions Camembert cheese
4 vine leaves
Moskonfyt, for serving
Bread, for serving

Method

Preheat oven to 200°C.

Wrap each portion of cheese in a vine leaf. Secure with string and place on a roasting tray.

Bake for 10 to 15 minutes, or until soft and oozing.

Serve with moskonfyt and warm bread.

Cook's note: Watch the step-by-step video and learn how to bake Camembert