Apple recipes

Easy chocolate fudge with apple snow

30 minutes

Lamb shoulder with herb dumplings

4 hours

Curry recipes

Korma coconut curry with lentils

15 minutes

Asian recipes

Thai curry

10 minutes

White and dark chocolate truffle cake

50 minutes

South African

Cape Malay mussels

30 minutes

Empanadas with hot sauce

1 hour

Purple potato and river trout tiridito with mustard dressing

20 minutes

Luke’s fish tacos

15 minutes

French recipes

Creme brulee

40 minutes

Avocado, paw-paw and seared salmon salad

Avocado recipes

Guacamole

5 minutes

Guacamole

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 t cumin seeds
1 chilli, chopped
½ red onion, chopped
2 cloves garlic
2 spring onions, sliced
3 avocados, peeled and stoned
2 limes, juiced
½ cup coriander, chopped
Sea salt and freshly ground black pepper, to taste
Olive oil to drizzle
1 Farm loaf, thickly sliced

Method

Place the cumin, chilli, red onion, garlic and spring onion in a mortar and pestle and lightly bash together.

Add the avocado and bash to a chunky mixture. Stir in the lime juice, coriander and salt and pepper.

Heat a little olive oil in a pan and pan-fry the bread until golden and crispy.

Spread the guacamole onto the bread.

Discover more recipes featuring avocados here.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Easy chocolate fudge with apple snow

Lamb shoulder with herb dumplings

Korma coconut curry with lentils

Thai curry

White and dark chocolate truffle cake

Cape Malay mussels

Empanadas with hot sauce

Purple potato and river trout tiridito with mustard dressing

Luke’s fish tacos

Creme brulee

Avocado, paw-paw and seared salmon salad

Guacamole

Guacamole

Ingredients

Method