Toast recipes

Creamy cannellini-bean toasts

15 minutes

Roast tomatoes for macaroni cheese

20 minutes

Soup recipes

Sweetcorn soup

20 minutes

Gnocchi recipes

Anchovy, olive and tomato gnocchi

Chicken recipes

Polenta fingers and chilli chicken livers

15 minutes

Sticky pork ribs with Asian cabbage

40 minutes plus 1 hour marinating time

Korma curry with seared beef and brinjal

10 minutes

Stew recipes

Haddock and prawn stew

15 minutes

Bacon recipes

Home-made beef and bacon burgers

Chickpea recipes

Pomegranate molasses-laced chickpea salad

Meringue recipes

Eton mess roulade with passion cream

20 minutes

Chilli recipes

Pan-fried prawns with chilli tomato sauce

15 minutes

Pan-fried prawns with chilli tomato sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1/2 cups olive oil
1 x 10 cm ginger piece, grated
6 garlic cloves, grated
4-6 red chillies, chopped
4 ripe tomatoes, chopped
Sea salt to taste
12 large prawns (with shells), cleaned
2 T sunflower oil

Method

In a saucepan pan over a medium heat, fry the ginger, garlic and chillies in the olive oil until fragrant, then add the tomatoes and sea salt. Simmer for 15 minutes.

Meanwhile, place a large pan on a high heat and add the sunflower oil.

When hot, sear the prawns in batches for 1 minute on each side or until plump and coral in colour.

Serve with the chilli tomato sauce.

Spinach lasagne

Pot bread

Italian fondue

Creamy cannellini-bean toasts

Roast tomatoes for macaroni cheese

Sweetcorn soup

Anchovy, olive and tomato gnocchi

Polenta fingers and chilli chicken livers

Sticky pork ribs with Asian cabbage

Korma curry with seared beef and brinjal

Haddock and prawn stew

Home-made beef and bacon burgers

Pomegranate molasses-laced chickpea salad

Eton mess roulade with passion cream

Pan-fried prawns with chilli tomato sauce

Pan-fried prawns with chilli tomato sauce

Ingredients

Method