Mushroom recipes

Whole-wheat linguine with spinach and mushroom

10 minutes

Seared salmon fillet with roast asparagus and dill tzatziki

15 minutes

Tom yum goong

12–15 minutes

Chunky Asian tomato and pepper relish with beef strips

30 minutes

Garam masala potatoes and brinjals

25 minutes

Battered and

Chickpea-battered sweet potato fritters

10 minutes

Chickpea recipes

Chickpea and spinach frittata

30 minutes

Broad bean and sundried tomato salad

10 minutes

South African

Boerbok rib with tomato bredie

2½ hours

Banana with cheat’s vanilla custard

10 minutes

Cheese recipes

Baked mini-wraps with ham and cheese

15 minutes

Polenta recipes

Baked goat’s cheese polenta with rocket

10 minutes

Baked goat’s cheese polenta with rocket

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

½ cup polenta
100 g goat\\\'s cheese
rocket, to garnish
olive oil and vinegar, to dress

Method

Preheat the oven to 180°C.

Prepare polenta according to package instructions, spoon into a greased baking tray and crumble over goat's cheese.

Bake for 10 minutes.

Remove and cut into long fingers and season to taste.

Serve hot with olive oil-and-balsamic vinegar-dressed rocket.

Discover more recipes featuring polenta here.

Spinach lasagne

Beef rendang potjie

Amasi cheese

Whole-wheat linguine with spinach and mushroom

Seared salmon fillet with roast asparagus and dill tzatziki

Tom yum goong

Chunky Asian tomato and pepper relish with beef strips

Garam masala potatoes and brinjals

Chickpea-battered sweet potato fritters

Chickpea and spinach frittata

Broad bean and sundried tomato salad

Boerbok rib with tomato bredie

Banana with cheat’s vanilla custard

Baked mini-wraps with ham and cheese

Baked goat’s cheese polenta with rocket

Baked goat’s cheese polenta with rocket

Ingredients

Method