Avocado recipes

Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Coleslaw recipes

Avocado coleslaw

5 minutes

Smoked chicken and avo with mango-and-coriander dressing

10 minutes

Soup recipes

Chilled almond and garlic soup

Lamb rendang

2 hours

Fish recipes

Poached hake

20 minutes

Cabbage recipes

Asian beef and red cabbage noodle salad

40 minutes

Crostini with balsamic brown mushrooms and goat’s cheese

15 minutes

Sherry-poached pears

20 minutes

Cocktail recipes

Vodka and Grape Cooler

Asian slaw with steamed prawns

5 minutes

Apple recipes

Apple and marzipan slice

20 minutes

Apple and marzipan slice

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

500 g puff pastry
200 g marzipan
2 golden delicious apples
3 T sugar
Icing sugar, for sprinkling

Method

Preheat the oven to 180°C.

Roll out the puff pastry and place on a greased baking tray.

Tear the marzipan into equal-sized pieces and place evenly over the pastry.

Thinly slice the apples and lay on top of the marzipan. Sprinkle with the sugar.

Bake for 20 minutes, or until cooked through.

Sprinkle with icing sugar and serve hot.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Deep-fried avocado with tomato, ginger and coriander salsa

Avocado coleslaw

Smoked chicken and avo with mango-and-coriander dressing

Chilled almond and garlic soup

Lamb rendang

Poached hake

Asian beef and red cabbage noodle salad

Crostini with balsamic brown mushrooms and goat’s cheese

Sherry-poached pears

Vodka and Grape Cooler

Asian slaw with steamed prawns

Apple and marzipan slice

Apple and marzipan slice

Ingredients

Method