Home
Recipes

Fiery paprika and garlic quick-fried prawns

Fiery paprika and garlic quick-fried prawns

5 minutes

Ragu alla Bolognese (Bolognese meat sauce)

Ragu alla Bolognese (Bolognese meat sauce)

1 1/2 hours

Grilled asparagus with goat's cheese

Grilled asparagus with goat’s cheese

10 minutes

Vanilla meringue with fresh berries and frozen yoghurt

Frozen yoghurt

Vanilla meringue with fresh berries and frozen yoghurt

2 hours

Basic meringue

Afternoon tea

Basic meringue

2 hours

Marrow, almond and pineapple cake

Marrow, almond and pineapple cake

50 minutes

Baked asparagus and ham frittata

Asparagus recipes

Baked asparagus and ham frittata

20 minutes

Prawn and clementine salad

Prawn and clementine salad

5 minutes

BLT sandwich

Sandwich recipes

BLT sandwich

10 minutes

Granadilla mess

Cheat recipes

Granadilla mess

Peanut butter chocolate brownies

Sweet treat

Peanut butter chocolate brownies

Mozzarella and anchovy toasties with black olives

Anchovy recipes

Mozzarella and anchovy toasties with black olives

5 minutes

Load more

Mozzarella and anchovy toasties with black olives

By Abigail Donnelly

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 slices white bread
1 x 250 g mozzarella, sliced or mozzarella ball, sliced
4 - 6 anchovy fillets
Black pepper
Butter, for spreading

Method

Preheat the oven to 180°C.

Place a pan over a medium to high heat. Spread 4 slices white bread with butter.

Cut the mozzarella ball into slices and arrange on the unbuttered sides of 2 of the slices.

Top both slices with 2 to 4 anchovy fillets, black pepper and finish with the other slice of bread, butter side up. Toast each sandwich in the pan until golden.

Finish off in the oven until the cheese has melted.

Serve hot with black olives.

Cook's note: these toasties are equally delicious done over the coals. Add halved baby rosa tomatoes and replace the anchovies with chopped caperberries for a vegetarian option. You can also replace the anchovies with shredded or powdered biltong.