Chilli recipes

Spicy chorizo, tomato and white beans

Fish recipes

Cumin and lemon pork chops and corn salsa

Roast tomato and ricotta toasts

20 minutes

Poached plums with black-cherry yoghurt

5–10 minutes

Berry recipes

Skordalia with fried baby marrow and lemon

Tiramisu with Kahlua and mascarpone

Chilli recipes

Mushroom soup with chilli-fried pumpkin seeds

Modern potato bake

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

3-4 potatoes
2 large sweet potatoes
1 cup chicken stock
½ cup cream
Crushed garlic
A sprinkling of nutmeg

Method

Preheat the oven to 180°C. Thinly slice potatoes and large sweet potatoes. Layer in a buttered ovenproof dish, alternating with chicken stock, cream, crushed garlic and a sprinkling of nutmeg and seasoning. Bake for 40 minutes, or until cooked through and bubbling.

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Crispy Szechuan pepper tofu

Chilli saffron prawn pasta

Spicy chorizo, tomato and white beans

Parsley-buttered hake

Cumin and lemon pork chops and corn salsa

Roast tomato and ricotta toasts

Tandoori-roast potatoes

Poached plums with black-cherry yoghurt

Shortcrust berry pies

Skordalia with fried baby marrow and lemon

Tiramisu with Kahlua and mascarpone

Mushroom soup with chilli-fried pumpkin seeds

Modern potato bake

Modern potato bake

Ingredients

Method