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Puff pastry berry pots

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 15 minutes

Ingredients

Ready-made puff pastry
2 cups frozen berries
2 T caster sugar
Lemon curd

Method

Preheat the oven to 180°C. Cut circles out of rolled ready-made puff pastry and use to line ramekins. Bake for 10 minutes, or until golden. In a saucepan over a low heat, simmer frozen berries with caster sugar for 5 minutes. Spoon into the pastry pots and serve with a dollop of lemon curd.