Recipes Archive

Carrot recipes

Fresh carrot juice and Cointreau fizz with goats cheese and praline truffles

5 minutes

Radishes with roasted sesame and organic vanilla chocolate ganache

Serves 2

Difficulty Easy

Ingredients

2 perfectly fresh radishes
50 g organic white vanilla chocolate
15 ml cream

Method

Rinse the radishes and partially remove the skin using a zester.
Melt the chocolate and cream in a small saucepan over medium heat.
Stir until smooth and melted.
Toast the sesame seeds.
Roll the radishes in the seeds until well covered.
Serve with the melted chocolate mixture.

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Radishes with roasted sesame and organic vanilla chocolate ganache

Radishes with roasted sesame and organic vanilla chocolate ganache

Ingredients

Method