Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Chicken tikka wraps with avocado and curry mayo
Lunchbox recipes

Chicken tikka wraps with avocado and curry mayo

20 minutes
Chakalaka pasta
Pasta recipes

Chakalaka pasta

25 minutes
  • Home
  • Recipes
Minced lamb kebabs
Kebabs

Minced lamb kebabs

10 minutes per skewer
Paella
Paella recipes

Paella

25 minutes
Layered summer cheese

Layered summer cheese

20 minutes
Fresh fruit tart with frangipane
Tart recipes

Fresh fruit tart with frangipane

20 minutes, plus 12 to 15 minutes to bake

Pasta with vanilla bean and crème fraiche

Seared steak and asparagus salad with Chinese dressing

Seared steak and asparagus salad with Chinese dressing

Coconut milk, lychee and preserved ginger jellies

Coconut milk, lychee and preserved ginger jellies

Green tea and sake cocktails
Cocktail recipes

Green tea and sake cocktails

Watermelon and feta salad with basil-infused oil
Watermelon recipes

Watermelon and feta salad with basil-infused oil

Smoked salmon sushi rolls with thai-style pickled cucumber

Smoked salmon sushi rolls with thai-style pickled cucumber

Mixed green salad with strawberry, honey and verjuice dressing

Mixed green salad with strawberry, honey and verjuice dressing

Strawberry and cream soup
Soup recipes

Strawberry and cream soup

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Strawberry and cream soup

By Phillippa Cheifitz
Easy

Ingredients

  • Crushed strawberries
  • Cream
  • Crunchy sugar
  • Sliced strawberries
  • Sugar-chocolate mix
  • Fresh mint

Method

A child’s treat — crushed strawberries, cream and crunchy sugar — grows up. Blend hulled strawberries with cream to a soupy consistency.
Ladle into large wide soup bowls. Top with sliced strawberries and grind over a sugar-chocolate mix to taste. Pretty up with sprigs of fresh mint if you like.