Canapés with pear, pecorino and camberzola

Frittata with smoked salmon

15 – 20 minutes

Battered and

Crumbed parmesan

1- 2 minutes in chip fryer

Chocolate cake with pistachio ice-cream

1¼ hours

Cooking with

Warm amarula rice pudding with drunken pears

30 minutes

Apple tarte tatin

20 minutes

Duck recipes

Asian duck salad

7 hours to cook the duck 2 ducks

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Florentine of scallops on lemon minted spaghetti

20 minutes

Won ton chicken and pork ravioli

5 minutes

Fresh fennel salad

Soup recipes

Strawberry and champagne soup

Strawberry and champagne soup

By Richard Carstens

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

700 g strawberries
4/5 cup dry sparkling wine
150 g castor sugar
2/5 cup cream
1 tablespoon gin
4 mint leaves
20 green peppercorns

Method

Liquidise strawberries with sparkling wine. Add castor sugar. Whip cream till soft peaks form, then add the gin. Pour soup into soup bowls. Swirl in the cream and top with the mint and peppercorns.

Spinach lasagne

Chicken tikka wraps with avocado and curry mayo

Chakalaka pasta

Canapés with pear, pecorino and camberzola

Frittata with smoked salmon

Crumbed parmesan

Chocolate cake with pistachio ice-cream

Warm amarula rice pudding with drunken pears

Apple tarte tatin

Asian duck salad

Stuffed turkey breasts on cranberry and red pepper confit

Florentine of scallops on lemon minted spaghetti

Won ton chicken and pork ravioli

Fresh fennel salad

Strawberry and champagne soup

Strawberry and champagne soup

Ingredients

Method