Cucumber snack

Afternoon tea

Masala chai tea

5 minutes

Raspberry-and-mint lassi

Duck recipes

Duck breast with plum sauce and diced green beans

20 minutes

Carrot recipes

Carrot halva

20 minutes

Crispy pancetta and beans on a bed of cauliflower puree

20 minutes

Fresh date and coconut chutney

Mini curry bowls

15 minutes

Atta roti and lamb biryani wraps

15 minutes

Fresh fruit kebabs with spicy cashew sprinkle

Cucumber-and-tomato salad

Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes

Fragrant butternut soup with prawn masala

By Maranda Engelbrecht

Serves 12

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2 x 600 g packets butternut-and-orange soup
1 x 400 g prawn masala
1 x 400 ml can coconut cream
1 cup buttermilk, for serving
24 curry leaves, for serving

Method

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve
warm with a drizzle of buttermilk and the curry leaves.

TASTE’s take:
A simple combination of two ready-made meals, this fragrant soup is an instant crowd pleaser.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Cucumber snack

Masala chai tea

Raspberry-and-mint lassi

Duck breast with plum sauce and diced green beans

Carrot halva

Crispy pancetta and beans on a bed of cauliflower puree

Fresh date and coconut chutney

Mini curry bowls

Atta roti and lamb biryani wraps

Fresh fruit kebabs with spicy cashew sprinkle

Cucumber-and-tomato salad

Fragrant butternut soup with prawn masala

Fragrant butternut soup with prawn masala

Ingredients

Method