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Rotisserie chicken and wafer-thin sliced coppa baguette

Rotisserie chicken and wafer-thin sliced coppa baguette

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Rotisserie chicken and wafer-thin sliced coppa baguette

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 whole rotisserie chicken
2 fresh baguettes, halved
70 g sliced coppa
2 ripe tomatoes, sliced
1 iceberg lettuce, torn
Mayonnaise, for topping
Sea salt and freshly ground black pepper, for seasoning
Salted crisps, for serving

Method

Remove the chicken from the bone then shred.

Fill the baguettes with the shredded chicken, slices of coppa and tomato, and torn lettuce.

Top each with a dollop of mayonnaise then season to taste. Serve with salted crisps.

Per serving: 4236.3kJ, 76.9g protein, 48.9g fat, 59.3g carbs

Cook's note: Here are some more ideas for using Woolies' delicious rotisserie chicken. If you can't find coppa, use ham instead.