Fakeaway recipes
Middle Eastern herb and feta eggah
Organic vegetable fritters
Scone recipes
Seafood recipes
Milk tart
20 minutes
Cardamom organic milk tarts
Load more
4
Easy
10 minutes
15 minutes
In a deep saucepan, combine the wine, sugar, cardamom and pears. Bring to a boil, reduce the heat and simmer until the pears start to soften.
Melt the chocolate in a separate saucepan. Add the coffee and a little liquid from the pears, then stir through until thick and of a pouring consistency.
Serve the pears in the wine sauce with the chocolate on the side or poured over.
Per serving: 2223.3kJ, 2.3g protein, 11.8g fat, 84.6g carbs