Home
Recipes

Braised lamb patties with celery, lemon and dill

Braised lamb patties with celery, lemon and dill

30 to 40 minutes

Shavings of baby marrow with camembert and salsa verde

Shavings of baby marrow with camembert and salsa verde

Bockwurst with potato and onion

Bockwurst with potato and onion

50 minutes

Pineapple, cumin and coconut ice cream with caramelised chilli

Chilli recipes

Pineapple, cumin and coconut ice cream with caramelised chilli

Vegetable matzo ball soup

Pesach recipes

Vegetable matzo ball soup

1¼ hours

Grilled lamb sausage and sweet pepper with hot pepper sauce

Grilled lamb sausage and sweet pepper with hot pepper sauce

30 minutes

Chicken and avocado quesadilla

Chicken and avocado quesadilla

15 minutes

Norwegian salmon ceviche

Ceviche recipes

Norwegian salmon ceviche

Steamed mussels and pear in Thai reduced-fat cream

Steamed mussels and pear in Thai reduced-fat cream

15 minutes

Gnocchi with steamed pear, asparagus and radish

10 minutes

Oxtail with pears and fennel

Beef recipes

Oxtail with pears and fennel

2½ hours

Organic pear and white hot chocolate

10 minutes

Load more

Organic pear and white hot chocolate

By Phillippa Cheifitz

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

1 cup Ayrshire organic full-cream milk
2 pears, peeled and sliced

stalks and pips removed

200 g organic white chocolate
2 T honey (optional)
1 extra pear thinly sliced, for garnishing
pear brandy or Cognac, for serving (optional)

Method

Place the milk and sliced pear in a small saucepan. Simmer until the pear is soft then add the chocolate and stir through.
Pour into a liquidiser and blend until smooth and frothy. Add honey to taste if you like.
Serve warm garnished with the sliced pear. A dash of pear brandy or Cognac can be irresistible.

Per serving: 3283.8kJ, 9.9g protein, 37.3g fat, 114.8g carbs