Recipes Archive

Chilli recipes

Chilli and lime calamari

5 minutes

Prawn and lime laksa with aromatic greens

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

sesame oil, for stir-frying
1 x 230 g punnet aromatic stir-fry mix
100 g shiitake mushrooms
150 ml vegetable stock
2 T fish sauce
1 x 400 ml can coconut milk
250 g headless prawns, cooked
2 T sugar
½ cup lime juice
4 slices lime

Method

To a small Teflon-coated saucepan, add 3 drops of sesame oil. Fry the aromatic stir-fry mix and mushrooms for 3 minutes, turning carefully using a wooden spatula.
Add the vegetable stock, fish sauce and coconut milk. Bring to a boil then add the prawns, sugar, lime juice and lime slices. Stir through then turn off the heat.
Serve immediately in small bowls or teacups.

Per serving: 1615.5kJ, 13.8g protein, 28.8g fat, 18.7g carbs

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Prawn and lime laksa with aromatic greens

Prawn and lime laksa with aromatic greens

Ingredients

Method