Offal recipes
Chilli recipes
Sorbet recipes
Cocktail recipes
Coconut-wafer ice with honey tomatoes
Load more
4
Easy
15 minutes
20 minutes
Preheat the oven to 180ºC.
Mix together the coconut, sugar and egg whites. Spread the mixture into 8 flat discs on a greased baking tray or silicone mat. Bake for 10 to 15 minutes or until just golden round the edges. Cool.
Place the tomatoes on a baking tray, drizzle with honey and roast for 20 minutes, until gooey. Cool.
To serve, place a coconut wafer on each plate, unmould the ice cream and place on top. Add a few tomatoes and top with another wafer. Dust with icing sugar.
Cook’s note: Vanilla yoghurt ice cream is available at Woolworths.