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Easy
Crush fresh mint and sugar in a pestle and mortar. Spoon 15ml (1T) of the minty sugar mixture into a cocktail glass and top with a little crushed ice.
Add a tot of Curacao Blue and a few slices of lemon. Top with more crushed ice and fill the glass with sparkling mineral water. Garnish with fresh mint leaves.
TASTE’s take: Crush fresh mint and sugar in a pestle and mortar.