Raw broccoli pesto

Raw broccoli pesto

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Community Recipe

  • 6
  • Easy
  • 5 minutes


  • 100 grams broccoli, florets and stalks, rinsed, drained
  • 3 tbsp Breadcrumbs, substitute with pine nuts / walnuts
  • 1 tsp garlic, chopped
  • 50 grams Parmesan cheese, grated
  • 2 tbsp lemon juice, fresh / bottled
  • 3 tbsp olive / sunflower oil
  • salt and pepper to taste

Cooking Instructions

Put the broccoli florets, garlic, lemon juice, oil and pepper in a food processor and pulse until finely chopped. Add the cheese and breadcrumbs. Add salt to taste. Add more lemon juice, oil and pepper if you want.
(You don’t have to use breadcrumbs – I use it, cause then I can use less oil.)

This is a refreshing spread for baguette, toast, or even as a dip. I’ve mixed my pesto with cooked rice.

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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