Snoek Pâte, Anchovy and Peppadew Muffins
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Community Recipe
Alma- 6
- Easy
- About 5 minutes
- 20 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup self-rising flour
- 1/2 cup milk
- 1/4 cup vegetable oil
- 125 grams Woolworths Snoek Pâte
- 6 Woolworths Marinated White Anchovies
- 6 cubes Cheddar cheese
- 6 pickled hollow peppadews
- 1 tablespoon Bandito's Habanero sauce
- 1 teaspoon dried mixed herbs
Cooking Instructions
Preheat oven to 200 oC. Prepare 6 muffin pan. Mix together the Snoek Pâte, milk, oil, herbs and Habanero sauce. Stir in the self-rising flour and Anchovies. Spoon into pan. Press a cheddar cube into each Peppadew and press into the mixture. Bake for 20 minutes.
Recipe and photo: Alma Pretorius
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