Snoek Pâte, Anchovy and Peppadew Muffins

Snoek Pâte, Anchovy and Peppadew Muffins

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Community Recipe

  • 6
  • Easy
  • About 5 minutes
  • 20 minutes


  • 1 cup self-rising flour
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 125 grams Woolworths Snoek Pâte
  • 6 Woolworths Marinated White Anchovies
  • 6 cubes Cheddar cheese
  • 6 pickled hollow peppadews
  • 1 tablespoon Bandito's Habanero sauce
  • 1 teaspoon dried mixed herbs

Cooking Instructions

Preheat oven to 200 oC. Prepare 6 muffin pan. Mix together the Snoek Pâte, milk, oil, herbs and Habanero sauce. Stir in the self-rising flour and Anchovies. Spoon into pan. Press a cheddar cube into each Peppadew and press into the mixture. Bake for 20 minutes.
Recipe and photo: Alma Pretorius

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. blog: instagram: xcentric_alma

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