Tin Guava Muffins

Tin Guava Muffins

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Community Recipe

  • 6 or 12, depending on your muffin pan
  • Easy
  • About 5 minutes
  • 20 minutes


  • 1 cup self rising flour
  • 1 large egg
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 80 grams dried Guava roll, cut into small cubes
  • 410 grams tin Guava halves, drained, chopped
  • 1 teaspoon vanilla essence
  • extra sugar for top

Cooking Instructions

Preheat oven to 200 oC. Prepare 6 (or 12) muffin pan. Mix the flour with the dried guava cubes and tinned guava pieces. Add the egg, 1/4 cup sugar, milk, oil and essence. Mix. Spoon into muffin pan(s) and sprinkle sugar on top. Bake for 20 minutes (or till test skewer comes out clean.)
Recipe and photo: Alma Pretorius

Alma Recipe by: Alma
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I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

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