Cabbage leaf wraps with crispy pork
Sticky, salty pork with fresh, crunchy cabbage is a hard-to-beat combo.
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Coconut seafood and Asian greens stir-fry
Serve this hot stir-fry immediately to make the most of it’s flavour and texture.
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Sage-and-Parma ham saltimbocca
Chicken breasts wrapped in Parma ham? We can’t think of a single reason why not.
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Halloumi-and-green couscous salad
A fast and fabulous dinner that double as a great packed lunch.
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Turmeric-and-chilli cauli floret pitas with cabbage slaw
Plant-based eating has never been easier!
Get the recipe here.
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