Onion marmalade-and-sausage tart

Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.

Ingredients

500 g Woolworths traditional pork sausages
1 T olive oil
1 sheet Woolworths all-butter puff pastry
150 g Woolworths onion marmalade
Woolworths micro crimson leaf salad, to garnish (optional)

Cooking Instructions

Preheat the oven to 180°C. Fry the sausages in the oil over a medium heat until golden brown and cooked through. Cut the sausages in half lengthways.

Place the pastry on a floured baking tray and generously spread with the onion marmalade. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.

Top with the sausages and garnish with microherbs.

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