3 of our favourite, fragrant curries

By TASTE, 20 April 2020

The colder weather makes us long for curries – the more fragrant, the better. And if they’re vegetable forward, then we’re not complaining.


Yellow vegetable curry

This bright and cheerful vegetable curry looks like just what the changing of the seasons needs. And if you're not up to making your own yellow curry paste, well you can always just use a store-bought version ...

Yellow vegetable curry recipe

Get the recipe here.

Easiest-ever Thai green veg curry

We like to keep things simple. This Thai green curry is flavourful, fast, and it’s beyond easy using the prepared mixed veg bags from Woolies.

Get the recipe here.

Red lentil and roast butternut curry

Although it's true that this curry takes a bit of time because you need to roast the butternut, it's worth the effort - trust us.

Get the recipe here.

Shave off some prep time in the kitchen – shop the mixed veggie bags at Woolies, now on special, any 2 for R50.


Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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