4 ways to present store-bought pickled fish like you made it yourself

Firm yellowtail is perfect for pickled fish, but hake or any other firm white fish works as well.

Try the pickled fish with noodles and pink pickled radishes recipe here.

Try the pickled fish rotis with apple-and-beetroot raitas recipe here.

Pickled fish

Try the pickled fish recipe here.

Try the home-made steamed buns with pickled cucumber and pickled fish recipe here.

Cook’s note: An old Cape recipe, with a few additions and subtractions, this meal is best left for two or three days to allow the fish to absorb the flavours.

Try the home-made Cape Malay-style pickled fish recipe here.

Discover more Easter-inspired recipes here.

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