5 30-minute meals to make this week

By TASTE, 17 February 2020

We get it, life is busy and as much you’d like to, you don’t have hours to while away in the kitchen. These five recipes are fast and deliver full-on flavour.

Beef ravioli with chilli, kale and anchovy

A packet of store-bought ravioli is gussied up with some smart flavourbombs and, hey presto, you've got a winning mid-week dinner.
Get the recipe here.

Falafel with cauli mash, pickle and caponata

A lighter, but no less comforting, take on classic meatballs and mash, this is sure to become an instant addition to your mid-week rotation.
Get the recipe here.

Sticky coconut chicken stir-fry with basil-miso vegetable noodles

All of the punchy flavour and freshness you love in a stir-fry, without any of the timing guesswork. Get the recipe here.

Seared trout with ginger rice and jalapeño-lime dressing

For those nights when you sort of feel like cooking (if only to finish the podcast episode you're on), but are still after something quick and foolproof.
Get the recipe here.

Butter chickpea and sweet-potato curry with naan

When that curry craving hits, this spicy number comes together in less time than it would take for UberEats to arrive. An added bonus? Any leftovers make for an excellent lunch the next day.
Get the recipe here.

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Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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