Beef ravioli with chilli, kale and anchovy
A packet of store-bought ravioli is gussied up with some smart flavourbombs and, hey presto, you’ve got a winning mid-week dinner.
Get the recipe here.
Falafel with cauli mash, pickle and caponata
A lighter, but no less comforting, take on classic meatballs and mash, this is sure to become an instant addition to your mid-week rotation.
Get the recipe here.
Sticky coconut chicken stir-fry with basil-miso vegetable noodles
All of the punchy flavour and freshness you love in a stir-fry, without any of the timing guesswork. 
Get the recipe here.
Seared trout with ginger rice and jalapeño-lime dressing
For those nights when you sort of feel like cooking (if only to finish the podcast episode you’re on), but are still after something quick and foolproof.
Get the recipe here.
Butter chickpea and sweet-potato curry with naan
When that curry craving hits, this spicy number comes together in less time than it would take for UberEats to arrive. An added bonus? Any leftovers make for an excellent lunch the next day.
Get the recipe here.
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