Your favourite recipes in January

10. Dijon-and-milk braised chicken

A chicken braised in milk and mustard? You bet! TASTE editor Kate Wilson rated this as one of her favourite ways to roast a chicken.

Get the recipe here.

9. Melon-and-coconut ice lollies

These lollies made you jolly at the tail-end of the holidays. Hold onto that summer feeling and whip them up this month.

Get the recipe here.

8. Peppermint crisp tart

Local is lekker! This effortless and quick tart takes a maximum of 30 minutes to make.

Get the recipe here.

7. Coconut-and-peanut butter mieliepap

Siba Mtongana takes mieliepap to the next level with coconut and peanut butter.

Get the recipe here.

6. No-bake cheesecake

It’s hardly surprising that this is a firm favourite on our website, month-in and month-out!

Get the recipe here.

5. Vanilla custard slice with lime drizzle

Well worth the smidgen of effort.

Get the recipe here.

4. Butter chicken tray bake

You’ll make this butter chicken tray bake over and over again – just ask any member of the TASTE team!

Get the recipe here.

Pro tip: add a cup of chocolate chips if you’re after a sweet(er) treat.

Get the recipe here.

2. Lunchbox-friendly fishcakes

These budget-friendly fish cakes star pantry staples butternut and canned tuna and will fast become a firm favourite.

Get the recipe here.

1. Ham-and-cheese omelette roll

These delicious egg rolls are great at room temperature, so you can also pack them into lunchboxes if you like.

Get the recipe here.