Ingredients

Method

• 1 x 375 g box Woolworths gluten-free flapjack mix
• maple syrup, for drizzling (optional)
For the ClemenGold®️-and-vanilla-whipped cream:
• 1 cup mascarpone or double thick cream
• 2 t ClemenGold®️ zest
• 1/2 vanilla pod, seeded
For the honey-grilled ClemenGold®️ mandarins:
• 2 ClemenGold®️ mandarins, peeled and sliced
• 1 T butter
• 1 T honey

Method

Ingredients

1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden.

2. To make the flavoured cream, beat the ClemenGold®️ zest and vanilla into the mascarpone.

3. To make the grilled ClemenGold®️ 'flowers', peel and slice the mandarins into rounds, then heat a pan over a medium-high heat. Melt the butter and place the sliced ClemenGold®️ slices into the pan. Drizzle over the honey and grill until golden on both sides.

4. Stack the flapjacks, top with the grilled ClemenGold®️ 'flowers', dollop with the cream and drizzle with a little maple syrup if you like.

See more flapjack recipes, here.