To make the banana bread, preheat the oven to 170°C. Beat the eggs and sugar in an electric mixer until creamy. Add the banana and combine. Mix in the flour, baking powder, bicarbonate of soda, cinnamon and ginger and mix until well combin…
Don't ditch your overripe bananas! When times are tough, the last thing you should be doing is tossing away food. Some bananas and a few pantry staples are all you need to satisfy your sweet tooth... Besides, bananas past their sell-by date…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 180°C. Grease a 23 cm round cast-iron…
Place a frying pan over a high heat. Toast the banana bread on both sides until golden brown. Place the toasted banana bread onto a baking tray, spread with the almond butter, top each slice with a piece of crottin and grill for 5 m…
Place the raspberries or blackberries, icing sugar and lemon juice in a bowl, then mash with a fork. Fold the cream cheese into the berry mixture. Do not overmix to create a marbled effect. Place the cream cheese mixture into a pipin…
View this post on Instagram A post shared by Woolworths TASTE Magazine (@wwtaste) 1. Preheat the oven to 180°C. Melt the butter in a small sauc…
1. Line a 25 x 13 cm loaf tin with baking paper and set aside. Preheat the oven to 180°C. 2. Mix the flour, bicarbonate of soda, baking powder, salt and cinnamon and set aside. 3. Melt the butter, then mix with the sugar in a separat…
1. Preheat the oven to 180°C and grease a 20 cm loaf tin. 2. Combine the flour, bicarbonate of soda, butter, sugar, eggs, vanilla and sour cream. 3. Mash 2 bananas and fold into the mixture. Slice the remaining banana and fold in wi…
Preheat the oven to 170°C and grease a 22 cm loaf tin or 1 x 15 cm cake tin, 1 x 11.5 cm cake tin and 1 x 9 cm cake tin. Cut the ends off the bananas and blend the bananas and skins in a blender. In a large bowl, mix the melted but…
1. Preheat the oven to 150ºC and grease a loaf tin with a little coconut oil or butter. 2. Mix all the dry ingredients and set aside. 3. Melt the butter and coconut oil, then stir in the egg, maple syrup and vanilla. Mash the bananas…