To make the carrot and basil ice: Place a sheet of tin foil down on a flat surface. Fold the sides up and pour the juice into the foil. Place the basil leaves into the juice. Place the remaining sheet over and press down flat, touching th…
Preheat the oven to 220°C. Moisten the carrots and garlic with olive oil. Turn onto a baking tray lined with baking paper. Roast for 20 minutes, or until tender and just starting to catch. Process the carrots, garlic, chickpeas, tahi…
1. Fry the laksa paste in the oil for a minute or two, then add the coconut milk. Simmer for 10 minutes, then remove from the heat. 2. Pour boiling water over the butternut fettuccine and allow to stand for 2 minutes to heat through.…
Bought of bag of carrots and not sure what to make? Don’t fret, there are lots of things to cook. We’ve rounded up 9 carrot recipes that tick all the boxes: soups, salad, roasts and dessert.
1. Cut the greens off the carrots 5 cm from the root. Don’t throw away the greens. 2. Slice the carrots lengthways if they’re fat so each piece has part of the green on it and is the same size. 3. Heat the water in a large saucepa…
Preheat the oven to 200°C. Poach the carrots in the carrot juice and vegetable stock over a medium heat for 20 minutes or until soft. Sprinkle the garlic with sea salt, mash with the back of a knife and mix with the butter to form …
Preheat the oven to 180ºC. Separate eggs then beat the yolks with caster sugar, until pale and thick. In a separate bowl, sift cake four, cinnamon, nutmeg and allspice. Add the egg yolks and a large carrot, grated. Beat the egg whit…
Stir-fry the curry paste in 1 to 2 tablespoons of the thick top of the can of coconut milk. Stir in the rest of the coconut milk. Add the carrot juice and crushed lemongrass, and heat through. Check seasoning. Discard the lemongrass and l…