Garlic-poached salmon with Tenderstem broccoli Soften finely chopped leeks and cloves chopped garlic in butter and olive oil over a low heat. Pour in cups cream, season and simmer for 5 minutes. Place portions of salmon into the cream and poach for 5 – 8 minutes. If the cream doesn…
Poached salmon with prawns Place the salmon on a serving platter and top with the prawns, radish and fennel. Mix the olive oil and lime juice, season to taste and drizzle over the salmon. Garnish with edible flowers. Cook's note: the poached sal…
Jasmine oil-poached salmon with pea puree, pickled cucumber, crisp prosciutto and passion fruit sauce To make the pickled cucumber: Sprinkle the diced cucumber with salt, set aside for 5 minutes. Rinse the cucumber under cold water and drain excess liquid. Transfer to a glass bowl. Combine vinegar and sugar in a saucepan, stir to …
Hooked on flavour with Woolies salmon & prawns Bring some heat to the party this winter with a fragrant bowl of seafood broth, filled to the brim with delicious bites of salmon and prawn. It's a great way to spice up your (dinner) life.
Rose-poached salmon on tabouleh salad Combine the olive oil, lemon juice, garlic and herbs and pour over the quinoa. Mix in the tomatoes, cucumber, onion and seasoning. Stew the tea bag in 1 litre water in a saucepan for 2 minutes. Remove the tea bag. Bring the liquid to …
Salmon poached in sweet guava infusion In a large, deep saucepan, bring the water, sugar, star anise, vanilla, ginger and peppercorns to a boil. Boil for 5 minutes then add the guavas. Simmer until the guavas start to soften. Remove the guavas from the sauce and keep them warm …
Steamed salmon with spiced beetroot and dill Preheat the oven to 200°C (fan oven 180°C). Cut 6 large sheets of non-stick baking parchment about 30 cm (12 inches) square. Put the beetroot on a large sheet of foil and drizzle over 1 T of olive oil with plenty of seasoning. Scrunch …
5 fast poached-fish recipes for when time is of the essence There’s a reason fish is a firm, fast, weeknight favourite. It’s true: wholesome meals can be whipped up in under than 40 minutes. Read on to discover five flavourful ways to poach fish.
Upgrade your salad with oak-smoked salmon ribbons For all those lazy spring lunches and low-key summer suppers on the way, you can’t go wrong with delicious, sustainably farmed Norwegian salmon.
Turkish-style eggs and salmon Heat the olive oil in a small pan and add the chickpeas, paprika, chilli flakes and garlic and fry gently for 3 minutes. Remove from the heat and set aside. Break each egg into a cup, then bring a small saucepan of water and the vinegar …