• Lamb tacos

    Lamb tacos

    1. To make the chipotle crème, place the chipotles and their sauce, lime zest and juice, crème fraîche and salt in a blender, blend until smooth and taste to adjust the seasoning. 2. To make the corn-and-tomato salsa, heat the oil in …

  • Go slow – make pulled beef brisket tacos

    Go slow – make pulled beef brisket tacos

    Like tacos? Then you’ll love Clement Pedro’s twist on them using the new boneless beef brisket slices from Woolworths – they’re slow-cooked to perfection to create the most epic tacos you’ll ever have!

  • Fast, easy fish tacos

    1. Heat the oven to 180°C and bake corn taco shells until golden brown. Bake the tempura hake portions according to the package instructions. 2. Meanwhile, make a tangy avocado drizzle: Blend the avocado with the lime juice and zest, …

  • Crowd-pleasing crispy fish tacos

    Preheat the oven to 180°C. Bake the taco shells according to package instructions. To make the avocado-and-sour cream drizzle, place all the ingredients into a blender and process until smooth. Loosen with a little water if necessary. …

  • Cauliflower tacos

    Cauliflower tacos

    1. Preheat the oven to 180°C. Toss the cauliflower, oil, lemon juice and taco seasoning. Place on a baking tray and roast for 20 minutes, tossing once. 2. To make the salsa macha, heat the oil in a pan, then add the garlic, pumpkin seed…

  • Turkey tacos

    Turkey tacos

    1. Heat the oil in a large non-stick pan. Add the mince and fry for 1–2 minutes, or until it changes colour. Add the tomatoes and stir-fry for 5–8 minutes, or until the mince is cooked and the sauce reduced. Add the coriander and check …

  • Pork fillet, chilli and lime tacos

    Sprinkle the Woolworths enchilada spice mix onto a chopping board, then roll the pork fillet in the mix to coat. Pan-fry the pork fillet in olive oil, for 3 minutes on each side, or until cooked through. Set aside to rest. Preheat the o…

  • Tacos with spicy chicken con carne

    Fry 1 finely chopped onion with one or two chillies and 2 cloves chopped garlic for 5 minutes until softened. Add 2 x 400 ml cans chopped tomatoes, 11⁄2 T cumin, 11⁄2 T coriander and 1 t cinnamon. Stir, then simmer for 30 minutes.…