• Easy-vegan-taco

    Easy vegan tacos

    1. Preheat the oven to 180° C. Crumb the avocados in the macadamia flour or breadcrumbs and line a baking tray with baking paper.2. Fill one bowl with 40 g rice or wheat flour, another bowl with the coconut milk and a third bowl with t…

  • Go slow – make pulled beef brisket tacos

    Go slow – make pulled beef brisket tacos

    Like tacos? Then you’ll love Clement Pedro’s twist on them using the new boneless beef brisket slices from Woolworths – they’re slow-cooked to perfection to create the most epic tacos you’ll ever have!

  • Fast, easy fish tacos

    1. Heat the oven to 180°C and bake corn taco shells until golden brown. Bake the tempura hake portions according to the package instructions. 2. Meanwhile, make a tangy avocado drizzle: Blend the avocado with the lime juice and zest, …

  • Crowd-pleasing crispy fish tacos

    Preheat the oven to 180°C. Bake the taco shells according to package instructions.To make the avocado-and-sour cream drizzle, place all the ingredients into a blender and process until smooth. Loosen with a little water if necessary. …

  • Pork fillet, chilli and lime tacos

    Sprinkle the Woolworths enchilada spice mix onto a chopping board, then roll the pork fillet in the mix to coat. Pan-fry the pork fillet in olive oil, for 3 minutes on each side, or until cooked through. Set aside to rest.Preheat the o…

  • Tacos with spicy chicken con carne

    Fry 1 finely chopped onion with one or two chillies and 2 cloves chopped garlic for 5 minutes until softened.Add 2 x 400 ml cans chopped tomatoes, 11⁄2 T cumin, 11⁄2 T coriander and 1 t cinnamon.Stir, then simmer for 30 minutes.…

  • Spicy steak kebab tacos with pickled pineapple

    Toss the steak in the olive oil and chilli con carne spice, then thread onto skewers. Reserve the pan juices.Chargrill on a smoking-hot griddle pan, with jalapeños, for 1 minute on each side or until cooked to your liking. Set aside t…

  • Buffalo wing-style cauliflower tacos

    Whisk the flour, almond milk, ¼ cup water, half the fajita spice and a good pinch of salt. Combine the remaining fajita spice with the panko crumbs.Dip the cauliflower into the batter to coat, shaking off any excess, then roll in …

  • Pulled pork tacos

    Place a little of each of ingredient in the middle of a tortilla. Fold the tortilla in half to form a taco. Pinch the taco closed at the back and hold it upright. Tilt your head backwards and enjoy.Discover more Mexican recipes here. …

  • chipotle fried chicken tacos

    Chipotle-fried chicken jalapeño tacos

    1. Marinate the chicken breasts in the chipotle marinade for 2 hours. 2. Fry the chicken in the olive oil for 7–10 minutes on each side, or until caramelised. Add any excess marinade to the pan for the last few minutes to caramelise slig…

  • Quick fish tacos

    1. Preheat the oven 200 degrees Celsius.2. In a roasting dish, toss the pineapple in oil and roast for 10 minutes until sticky and golden. Combine with the rest of the salsa ingredients and season well.3. To make the fish, combi…

  • crispy fish tacos

    Crispy fish tacos

    1. Preheat the oven to 220°C. Bake the hake for 20–25 minutes, or until golden and crisp. 2. Blend all the ingredients for the green dressing in a food processor or blender until smooth. 3. Make quick pickled onions by massaging the le…

  • Chicken tacos with blue cheese dressing

    Preheat the oven to 180°C. Bake the chicken according to package instructions.Serve the chicken with the chargrilled wraps, mango, spring onion, red onion, celery, chillies and blue cheese dressing.Browse more taco recipes here. …

  • Slow roasted pork mole tacos

    To make the mole, heat the oil in a pan over a medium heat and preheat the oven to 180°C. Cook the onions until coloured. Add the garlic, chilli, cinnamon, cloves, cumin, paprika and tomatoes.Cook until the tomatoes are soft, then add …

  • Spicy chicken and pepper tacos

    Heat avocado oil in a large saucepan and sauté onion, chilli flakes, cumin and coriander until soft.Add chicken and peppers and fry for 1 minute. Add tomatoes and sugar and simmer until cooked through.Serve spooned into tacos and t…

  • Snoek tacos

    Snoek tacos

    1. Prepare a braai and wait until the coals are gentle enough to cook over. Pat dry the snoek using kitchen paper, then place skin-side down on a piece of tin foil. Season with salt and pepper. Place the snoek (still on the foil) on the bra…